CODEX STAN 250-2006 codex standard for a blend of evaporated skimmed milk and vegetable fat
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7DDE2BC120324F5B834709B7B219D0CC |
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文件大小(MB)： |
0.03 |
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页数： |
3 |
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日期： |
2009-3-6 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
1 Codex Standard 250-2006,CODEX STANDARD FOR A BLEND OF EVAPORATED SKIMMED MILK AND VEGETABLE FAT,CODEX STAN 250-2006,1. SCOPE,This Standard applies to a blend of evaporated skimmed milk and vegetable fat, also known as a blend of unsweetened condensed skimmed milk and vegetable fat, which is intended for direct consumption, or further processing in conformity with the description in Section 2 of this Standard.,2. DESCRIPTION,A blend of evaporated skimmed milk and vegetable fat is a product prepared by recombining milk constituents and potable water, or by the partial removal of water and the addition of edible vegetable oil, edible vegetable fat or a mixture thereof, to meet the compositional requirements in Section 3 of this Standard.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Raw materials,Skimmed milk and skimmed milk powders1, other non-fat milk solids, and edible vegetable fats/oils.1,The following milk products are allowed for protein adjustment purposes :,– Milk retentate Milk retentate is the product obtained by concentrating milk protein by ultra-filtration of milk, partly skimmed milk, or skimmed milk;,– Milk permeate Milk permeate is the product obtained by removing milk protein and milk fat from milk, partly skimmed milk, or skimmed milk by ultra-filtration; and,– Lactose 1,3.2 Permitted ingredients,– Potable water,– Sodium chloride and/or potassium chloride as salt substitute,3.3 Permitted nutrients,Where allowed in accordance with the Codex General Principles for the Addition of Essential Nutrients for Food (CAC/GL 09-1987), maximum and minimum levels for Vitamins A, D and other nutrients, where appropriate, should be laid down by national legislation in accordance with the needs of individual country including, where appropriate, the prohibition of the use of particular nutrients.,3.4 Composition,Blend of evaporated skimmed milk and vegetable fat,Minimum total fat 7.5% m/m,Minimum milk solids-not-fat2 17.5% m/m,Minimum milk protein in milk solids-not-fat2 34% m/m,Reduced fat blend of evaporated skimmed milk and vegetable fat,Total fat More than 1% and less than 7.5% m/m,Minimum milk solids-not-fat2 19% m/m,Minimum milk protein in milk solids-not-fat2 34% m/m,4. FOOD ADDITIVES,The following provisions are subject to endorsement by the Codex Committee on Food Additives and Contaminants and to incorporation into the General Standard for Food Additives.,Only food additives listed below may be used and only within the limits specified.,1 For specification, see relevant Codex Standard.,2 The milk solids-not-fat content includes water of crystallization of the lactose.,2 Codex Standard 250-2006,INS no.,Name of additive,Maximum level,Emulsifiers,322,Lecithins,Limited by GMP,Stabilizers,331(i),Sodium dihydrogen citrate,Limited by GMP,331(iii),Trisodium citrate,Limited by GMP,332(i),Potassium dihydrogen citrate,Limited by GMP,332(ii),Tripotassium citrate,Limited by GMP,333,Calcium citrate,Limited by GMP,508,Potassium chloride,Limited by GMP,509,Calcium chloride,Limited by GMP,Acidity regulators,170(i),Calcium carbonate,Limited by GMP,339(i),Monosodium orthophosphate,339(ii),Disodium orthophosphate,339(iii),Trisodium orthophosphate,340(i),Monopotassium orthophosphate,340(ii),Dipotassium orthophosphate,340(iii),Tripotassium orthophosphate,341(i),Monocalcium orthophosphate,341(ii),Dicalcium orthophosphate,341(iii),Tricalcium orthophosphate,450(i),Disodium diphosphate,450(ii),Trisodium diphosphate,450(iii),Tetrasodium diphosphate,450(v),Tetrapotassium diphosphate,450(vi),Dicalcium diphosphate,450(vii),Calcium dihydrogen diphosphate,451(i),Pentasodium triphosphate,451(ii),Pentapotassium triphosphate,452(i),Sodium polyphosphate,452(ii),Potassium polyphosphate,452(iii),Sodium calcium polyphosphate,452(iv),Calcium polyphosphates,452(v),Ammonium polyphosphates,4 400 mg/kg, singly or in combination as phosphorous,500(i),Sodium carbonate,Limited by GMP,500(ii),Sodium hydrogen carbonate,Limited by GMP,500(iii),Sodium sesquicarbonate,Limited by GMP,501(i),Potassium carbonates,Limited by GMP,501(ii),Potassium hydrogen carbonate,Limited by GMP,Thickeners,407,Carrageenan and its Na, K, NH4, Ca and Mg salts (including furcelleran),Limited by GMP,407a,Processed Eucheuma seaweed,Limited by GMP,3 Codex Standard 250-2006,5. CONTAMINANTS,The products covered by this Standard shall comply with the maximum limits for contaminants and the maximum residue limits for pesticides and veterinary drugs established by the Codex Alimentarius Commission.,6. HYGIENE,It is recommended that the products covered by the provisions of this standard be prepared and handled in accordance with the approp……
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